French Toast with Mixed Seasonal Fruits

What can i say the best way to use up old bread even baguette is to make French toast. My whole family loves it. There are so many different condiments you can serve it with from fruits, maple syrup, bacon, custard, cheese, chocolate sauce really the list is endless.

Ingredients

Old bread sliced or cut to shapes you desire
2 eggs,beaten with a little milk
1 tsp cinnamon
1 tsp icing sugar,Optional
butter


Method

• Dip your bread to the egg mix and just let it soak up. Make sure the bread is nicely cover with the egg batter.
• Place some butter on a frying pan under low heat and when the butter is melted place the dipped bread into the pan.Make sure you do not burnt the butter.
• Turn them over when its done, nice golden color and allow the other side to cook.
• And its ready to serve best eaten when its warm.