Arancini Balls
20g butter
1 tbsp olive oil
1 onion, chopped
6 cups chicken or vegetable stock
2 cups arborio rice or risotto rice of your choice
1/2 cup finely grated parmesan cheese
sea salt to taste and cracked pepper
( You can also add anything you like for extra flavor in the risotto like finely chopped spinach,carrot or even finely grated lemon rind for a nice citrus risotto)
- Heat A large saucepan over medium heat. Add the butter, oil and onion and cook for 6-8 mins or until soft.
- Place the stock in a separate saucepan, cover and bring to a slow simmer.
- Add rice and if using any other optional ingredients to the onion mixture, stirring over medium heat for 2 mins or until the rice is translucent.
- Add the hot stock 1 cup at a time, stirring continuously, until each cup of stock is absorbed and the rice is al dente ( around 25-30 mins) then stir through the parmesan, salt and pepper.
Allowed the risotto to cooled
For stuffing
70g mozzarella cut into bite size pieces and fresh basil leaves
For the coating
2 beaten eggs, seasoned with salt and pepper
about 300g dried breadcrumbs
about 300g dried breadcrumbs
For frying
Vegetable oil
- Wet your hands with cold water then start by picking up a handful of the rice mixture. Put it in your left hand. Now cup your hand and push the rice in and around your hand to make a mould for the filling.
- Place a piece of mozarella cheese and basil leave in the middle, press the risotto cover to enclose it and roll into a ball. Repeat with the remaining mixture. When you've finished rolling the arancini put them back in the fridge for about 30mins to firm up.
- Take the arancini out of the fridge and coat them with the beaten egg and then the breadcrumbs. Heat the oil over a medium heat. Fry the arancini till golden and crispy (about 5-6 mins) then drain on some kitchen paper. You can eat them as a snack or serve them with a nice simple salad.
2 comments:
Owh this looks nice. I'm sure my daughter wld love it. Thanks for sharing. Will try it one day.
Looks so yummy. You have out Italianed me!
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